Food & Beverage Hub

Kale recipe

Green Hot Soup

Ingredients (for four persons)
●1/2 of an onion
●1 Potato
●1 tbsp butter
●600cc soy milk
●A sprinkle of salt
●1 tbsp Green Juice Powder (Funmatsu Aojiru)

How to cook
1. Saute thinly sliced onion and potato with 1 tbsp of butter.
2. When the onion turns transparent, add water to soak the vegetables and boil it until the liquid evaporates.
3. Put it in a blender mixing with soy milk which should be added gradually. Put it in a pan and warm it with Green Juice Powder (Funmatsu Aojiru) and salt.

3) Two-color rice powder dumplings with condensed milk sauce

High Enzymes Juices

Grapefruit and Tomato Juice (1 Portion)

Ingredients

●1     Grapefruit
●2     Tomatoes
●2g    Organic Enseki Kale Power
●200ml Water

Method

1. Remove tomato stem and cut into pieces. Peel grapefruit and cut into pieces.
2. Place tomatoes and grapefruit in blender, add in organic enseki kale powder and water, blend finely for 30 seconds. Ready to serve.

Kiwifruit and Banana Juice (1 Portion)

Ingredients

●1     Kiwifruit
●1     Banana
●2g    Organic Enseki Kale Power
●200ml Water

Method

1. Peel Kiwifruit and banana then cut into pieces.
2. Place all ingredients in blender, add in organic enseki kale powder and water, finely blend. Ready to serve.

Grape and Avocado Juice (1 Portion)

Ingredients

●15 nos     Grape
●1/2          Avocado
●2g           Organic Enseki Kale Power
●200ml      Water

Method

1. Peel Avocado and cut into halves. Remove the seed and cut into pieces.
2. Rinse Grape.
3. Place all ingredients in blender, add in water and blend for 30 seconds.

Cabbage and Apple juice (1 Portion)

Ingredients

●2 Leaves   Cabbage
●1/2           Apple
●2g            Organic Enseki Kale Power
●150ml       Water

Method

           1. Cut Cabbage into pieces. Cut Apple with skin on into pieces.
           2. Place all ingredients in blender, add in water and blend for 1 minute. Ready  to serve