Food & Beverage Hub

YAMADA NISHIKI JUNMAI

BTL / 720ML

SGD 49.50

Ctn / 6BTLS

SGD 237.60

GOHYAKUMAN GOKU TOKUBETSU JUNMAI

BTL / 720ML

SGD 55.00

Ctn / 6BTLS

SGD 261.60

Smooth and clean and dry and slightly fragrant.

Cultivated in Niigata, Fukushima, Toyama and Ishikawa

OMACHI JUNMAI GINJYO

BTL / 720ML

SGD 58.00

Ctn / 6BTLS

SGD 277.20

SINGLE STRAIN RICE - SAKE

This is the King of Sake Rice. It is fragrant and well-blend with a soft flavor.

It is mostly used in high quality sake for it’s ability to absorb water and dissolve easily.

Cultivated in Hyogo , Okayama and Fukuoka

Omachi is a novelty rice and is known to be the oldest “pure” strain of rice in Japan and has been cultivated without hybridization since it was discovered in 1859 in Okayama Prefecture.

It is a less fragrant rice , more defined flavor elements and more earthiness.

It has been used by some selected brewers to use as a source for top grade sake Cultivated  in Okayama

Advise on Alcohol consumption                                       Site for people above 18 years old  only
                                              Please drink moderately.

                                         Too much alcohol is bad for your health.

For sales to customers of  F&B outlets. For carton purchase, please contact us